OUR PRODUCTS
Pepperjack Bites
Nothing but friendly fire here - the perfect treat for sharing.
The Freshest
Ingredients
Hand Breaded
No Additives
Mozzarella Logs
The OG cheese appetizers and everyone’s favorite - they outweigh the competition in every way!
Mottz Bites
Small is the new big with these shareable, snackable, ridiculously addictive bites.
These are fire
Pepperjack Bites
Feeling spicy? Our pepperjack bites are the perfect, tantalizing treat to share with friends. Made with the same approach as our OG mozzarella logs and bites, they fry up perfectly, with ooey-gooey cheese filling and the perfect lightly breaded exterior. These are crowd-pleasers that can be served alongside a wide variety of cuisines and with endless dipping options.
INGREDIENTS: MONTEREY JACK CHEESE with JALAPENO PEPPERS (Pasteurized Cultured Milk, Salt, Enzymes, Jalapeno Peppers), BREADER {Panko Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Pecorino Romano Blend [Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative)), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Salt, Parsley, Garlic, Black Pepper}, WHOLE EGGS, WHOLE MILK (Milk, Vitamin D3), FLOUR [Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.]
CONTAINS: Milk, Egg, Wheat
Cooking Instructions
For the perfect ooey-gooey cheese treat, follow our finely perfected approach.
We recommend frying bites for 2.5 minutes at 350 degrees
Devourable
where to find us
Find Joey D’s in your area!
If you’ve gotten this far, you’re probably in the mood for some cheese, so use our restaurant locator to find the closest spot serving up Joey D’s products near you!
The best mozzarella sticks. No qualifier needed: I have never had handmade mozzarella sticks that were more flavorful, crisp, chewy, or paired so well with red sauce.
- Jamie T.